Opting for their Pan-Fried Red Pizza with onion, I was immediately struck by the crispiness of the crust, which provided a delightful contrast with the soft, flavorful center.

Thick, airy, crispy on the bottom, and loaded with bold, rustic flavor—this Sheet Pan Sicilian Pizza brings old-world charm to your modern kitchen. With its deep, golden crust and simple, high ...

They’ve earned a reputation of being one of the least greasy pan-fried Sicilian pizzas over the years. When I talk about their cheese pizza, many of you say — YEAH BUT YOU DIDN’T TRY THE ...

Sicilian pizza precedes Detroit, and is likely where Detroit-style pizza originates from. It's a thick type of spongy pie that's baked in a pan, and (here in America, at least) usually comes with ...