A great use for leftover meat, Steak Fried Rice blends tender steak pieces into fluffy rice, all cooked together for a simple ...

In a heavy 12-inch skillet, heat the oil over medium high until shimmering hot. Add the steak and brown well on both sides about 2 to 3 minutes for medium-rare. Transfer the steak to a plate while ...

Transfer steaks to warmed serving plates. Add shallot to the pan; cook 30 seconds. Carefully add vinegar (it will boil and steam); boil until reduced to 2 tablespoons.

Consider chicken sheet pan suppers your simple dinner BFF. Use this recipe as your template: Since white potatoes are a no-no ...

Black Pepper I love coating steak in coarsely cracked black pepper—especially when making pan-fried steak recipes like steak au poivre. The spicy black pepper mellows as it cooks and brings out ...

Whip this fried round steak up in just 10 to 15 minutes, then spend the rest of your time throwing together a green salad or a creamy potato side dish. Get Ree's Fried Round Steak recipe.

To me, country fried steak is the step-sister to fried chicken because it is on every single menu yet it’s really not talked about a whole lot,” Clark tells InsideHook.

Yield: 4 servings.Kosher (coarse) salt > 4 rib-eye steaks, about 1/2-inch thick > 1 large shallot, minced > 1/2 cup balsamic vinegar > 3 tablespoons unsalted butter > Freshly ground black pepper > ...