Our preference is Saku tuna, which is tremendously popular for sashimi, ahi sushi, and quick pan searing. Saku tuna is yellowfin tuna or ahi tuna, if you prefer the latter term, and is commonly ...

The perfect ahi tuna steak is all about balance. The exterior is seared to form a crust ... The rich flavor of brown butter and staying power in the pan. Read more: 26 Best Toppings To Add ...