Presented by Princess Cruises: Watch as Bon Appétit Executive Chef Mary Nolan and Honeysuckle’s Dzung Duong create a comforting bowl of Sancocho Chicken Soup—a staple in Panamanian cuisine—that will ...
When my daughter was a baby, one of her favorite foods was sancocho, the local Panamanian version of chicken soup, pureed in a blender. Now she lives in New York City, but she still gets together with ...
Chef Pedro Wolcott grew up in Panama and learned to cook from him mother and abuelita. He gives us a taste of Panama with his mom’s recipe for Panamanian Sancocho.
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