Then they soaked the leaves in a bacterial solution and left them to ferment for 10 days. The two students and their teacher survey a pandan field. Photo courtesy of An Hòa From 55 kg of pandan ...

Kelvin Goh, 55, said at just RM1.50 to RM3 per kg, pandan leaves lack the value of other vegetables, making large-scale farming unprofitable. “Pandan plants grow easily in the ground ...