While natural pandan leaves produce a lighter green tint, restaurants may enhance the color using food dye to achieve the bright, emerald shade that pandan has become increasingly popular for.

Pour into a suitable serving bowl and leave to one side. Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

while the juice from blended leaves is used for colouring, flavouring or even making drinks. “Food infused with natural pandan can never be replaced with artificial flavourings, and anyone ...

In this recipe, the dessert gets a Southeast Asian treatment, with ice cream made of coconut milk and fragrant pandan leaf, and rich, deeply flavoured caramel made with gula melaka. Gula melaka is ...

The collaboration involved sourcing fresh pandan leaves and adding toasted coconut to replicate the doughnut’s distinct flavor profile. The mash used for the ale included 500 Slow Rise doughnuts.

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

Jasmine rice flavoured with pandan leaf is a great accompaniment. Serve with the mango atchara. Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me. Heat the ...

KUALA LUMPUR: Move over, matcha – here comes another green sensation: the screwpine leaf ... pandan and pandan chicken. Ong Chiu Fen, a product development specialist in the food industry ...