You can repurpose the leftover Paneer Tikka Masala in many ways—use it as a filling for wraps, a topping for rice bowls, or even mix it into pasta or soup. Store the leftover masala in the ...

A spicy, tangy paneer recipe that you can serve as it is or along with a bowl of rice. Loved by kids and adults alike, this is a quick and easy recipe made in just under 30 minutes! This recipe yields ...

Mix in the cooked rice and cook over a high heat ... For the paneer, mix the yogurt, tandoori masala and salt together in a bowl. Add the paneer cubes and gently turn in the marinade until ...

Traditionally saag paneer is cooked as a curry, here I have added rice to the mix to make a one-pot easy pilau, giving you the most vibrant-green and flavourful pot of rice. For this recipe you ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

This Amritsari paneer bhurji recipe is perfect with some bread, last night's leftover rotis or even some steaming hot rice if you really ... Add your dahi in a bowl, followed by the coriander ...