Learn how to make creamy, restaurant-style Palak Paneer at home! This easy North Indian spinach and paneer curry recipe is ...

First step is to take a bowl and add fresh cream along with curd, gram flour, ginger-garlic paste, black pepper, garam masala ...

Using a slotted spoon, carefully remove the paneer and set aside to drain on kitchen paper. Carefully tip out the oil and return the pan to the heat. Add a tablespoon of oil and fry the onion and ...

This is a wonderful velvety paneer curry has plenty of greens and ... In a food processor or blender, blend to a smooth paste and set aside. Heat the oil in a large non-stick pan.

by producing the world's largest slab of Paneer (Cottage Cheese), weighing an extraordinary 205.4 kilograms. This historic achievement was accomplished at the company's Khairpur Village ...