Kolkata’s street food culture is a blend of Mughlai, British and Bengali culinary traditions. Kolkata attracts food lovers ...

Mix well. Potato stuffing is ready. Serve with puri. 2. Method for orange pani: Combine the apple, pomegranate, chaat masala, and salt in a deep bowl and mix well. Keep aside. 3. Crack hole in centre ...

Add all of the pani paste ingredients to a small food processor ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi. Pour the chilled ...

A student studying in Budapest shared a clip from his university's International Day celebrations. Yes, you guessed it - the ...

Golgappas now come with prawn rasam, butter chicken, even vodka. No chef takes credit for reinventing the beloved street food ...

The coin-operated pani puri machine has six nozzles ... like the coin-operated automatic bhelpuri machine that premixes all the ingredients before dispensing them. Apart from that they have ...

Among them is Chashu Mumbai Pani Puri, where two women are at work. Soon two others join them. They are Manjusha Das, P Niwetha, John Crishma Mole and Asiya D. Chashu was opened early this year on ...