Shave parmesan cheese over the top using a ... hard to chew through if you don’t peel the outer layer. Asparagus and poached eggs is also a delicious and classic combination in French cuisine ...

Trim the asparagus so that each stem ... and divide between six serving plates. Sit a poached egg on top of each tart and scatter over the parmesan and basil leaves. Sprinkle with a little salt ...

To poach the eggs, put a medium saucepan over medium-high heat. Add 6 cups water,1 tablespoon salt, and the vinegar. Bring to a simmer. In a small bowl, mix together the Parmesan, parsley ...

Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon juice in a tall container and with a hand blender ...

Spring onions and asparagus shine in this seasonal salad from F&W's Justin Chapple, who serves them with jammy just-cooked eggs over a bed ... spears are tossed with Parmesan butter to make ...

Return the poached eggs to the poaching water and re-heat for 20-30 seconds, then remove from the pan using a slotted spoon and set aside to drain on kitchen paper. To serve, divide the asparagus ...

With nothing but fresh veggies, eggs, pantry staples and fresh ... is a generous dose of grated Parmesan cheese, which helps the asparagus cling to the crust. Picture red onion, asparagus ...