Stir in chicken stock, followed by Parmesan, capers, mustard powder, garlic powder, white pepper and smoked paprika. Gently keep sauce warm while preparing gnocchi. (You don’t want it to reduce ...

Gently drop in the gnocchi, distributing them evenly throughout ... Substitutions: Cheddar cheese for Swiss or Gruyère. Parmesan for Manchego, queso fresco or pecorino Romano.

Bring a large pot of salted water to a boil. Prepare an ice bath by filling a large bowl with ice water. Meanwhile, in a ...

Topped with dollops of hot Italian sausage and finished with parmesan gnocchi, this easy sheet pan meal is packed with hearty, savory flavors. If you’re looking for a delicious, hearty meal with ...

The key to good gnocchi is good potatoes ... Reserve a cup of the starchy pasta water to emulsify the butter and Parmesan into a rich, velvety sauce. When ramps are in season, we take the ...

We made gnocchi: pasta made with potato. For a very satisfying mid-week dinner, stir it through your favourite pesto and garnish with good-quality olive oil and parmesan. For an impressive weekend ...

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Gnocchi makes an easy-peasy 10-minute dinner ... To make the pesto, put the basil, spinach, Parmesan, salt and half the olive oil in a blender or mini food processor and blend.

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

store-bought potato gnocchi has a chewy bite that gets crispy and savory when roasted. Just top this with Parmesan and basil. It’s delicious!" 1. Preheat the oven to 450°F. 2. On a sheet pan ...

Gnocchi give this mac and cheese a delightful ... provides the comforting mac-and-cheese flavor that we know and love, parmesan adds nutty dimension, and low-moisture mozzarella creates “almost ...