Neapolitan pasta is special everywhere but especially ... During our first trip to Naples, we ate fusilli on Via dei Tribunali. We took it further on our second visit by eating pasta at several ...

During the 20th century, Americans developed a love affair with pasta. On the big screen ... Food for the Common ManThree Neapolitan beggars, or lazzaroni, eating a dish of macaroni with their ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

SIGN UP NOW Colloca says you’re more likely to see leftover penne, fusilli and rigatoni used to make a new dish, such as a bake, rather than spaghetti. But this doesn’t mean it’s not made in Italy. In ...