Neapolitan pasta is special everywhere but especially ... During our first trip to Naples, we ate fusilli on Via dei Tribunali. We took it further on our second visit by eating pasta at several ...

Add fusilli and cook according to package directions until al dente. Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over ...

This is a gorgeous, wintry, rib-sticker of a dish, just right to bolster and brighten where skies are dark and the air is chill. If you haven’t come across ’nduja before (pronounced en-doo-ya ...

SIGN UP NOW Colloca says you’re more likely to see leftover penne, fusilli and rigatoni used to make a new dish, such as a bake, rather than spaghetti. But this doesn’t mean it’s not made in Italy. In ...

Their petite size makes them easy to mix with chunky vegetables or even in pasta salads. Fusilli is the pasta with a perfect spiral twist. Its tight, spiral shape catches sauces like no other ...

A simple yet satisfying recipe with the goodness of black olives and cherry tomatoes, tossed up with fusilli and feta, and dressed in balsamic vinaigrette.

A traditional pot of Italian greatness, this is a stew of pasta and beans (fazool is the Neapolitan word for beans) with a magic ingredient, 'nduja sausage. For the cavatelli, bring all the ...

During the 20th century, Americans developed a love affair with pasta. On the big screen ... Food for the Common ManThree Neapolitan beggars, or lazzaroni, eating a dish of macaroni with their ...