A creamy pasta primavera recipe, like the one we’re making today, puts tasty veggies in the spotlight along with a creamy ...

This vegetarian pasta is a great way to use all of your fresh ... then coated in a delicate, lemony cream sauce and sprinkled with fresh Parmesan and herbs. Christopher Testani for The New York ...

Don’t look to an Italian grandmother for an old-world pasta primavera, said Peter Meehan ... Transfer pasta and sauce to a warmed bowl and bring to the table, with remaining ingredients in ...

gently sweet sauce for maximum flavor. This plant-based pasta primavera from recipe developer Ann Taylor Pittman uses pine nuts and macadamia milk (make sure you buy the unsweetened version ...

Stir in Parmesan. DRAIN pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.) ...

Cheese balls and logs were all the rage in the '70s. The perfect hosting hack, these easy, cheesy bites are great for ...

Just pop open a can, puree it with a food processor or blender, or keep things simple and mash it straight into a simmering ...

The pasta and sauce are on the table ... creamy texture for this pasta primavera. Replace the umami of Parmesan with nutritional yeast in this 45-minute meal. Recipe developer Jasmine Smith ...

This homemade healthy pasta primavera recipe is lighter and fresher ... but most restaurant versions are made with a heavy, creamy sauce that hides all the goodness of fresh vegetables.

This healthy pasta primavera is brimming with spring vegetables and very quick to make. Use fresh peas if you can get them. Each serving provides 440kcal, 17g protein, 41g carbohydrate (of which ...