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What to know about FDA’s ‘bagoong’ ban in the US
instant Pancit Canton packs and the ever-essential bottle of fermented shrimp paste known as bagoong alamang. With its potent ...
Where’s the banana ketchup? Filipino ingredients suddenly disappear from shelves, leaving Philly chefs scrambling
In early December, when Chance Anies, 33, the chef and owner of Tabachoy in Bella Vista, went shopping at Hung Vuong Market on Washington Avenue for bagoong, the Filipino shrimp paste, he noticed an ...