Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

When the crisp autumn air meets the cozy warmth of a home-cooked meal, it calls for a dish that is both hearty and ...

This vegetable pot pie features hearty lentils, earthy mushrooms, potatoes, and miso for a rich and umami-filled vegetarian ...

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice ...

Brush the pastry edges with some of the egg wash. Fold the pastry over the filling to form rectangles and crimp the edges with a fork. Refrigerate for 15 minutes, until firm. Brush the pastries ...

She believes in the holy trinity: great pastry, a saucy filling and (this is important) contrast. “I love the almost raw part of the top of the lid to a pie,” she says. “It’s such a nice contrast with ...