From classic PB&J's and Reese's Cups to ants on a log and mayonnaise peanut butter sandwiches, peanut butter has long been ...

A good broth is the backbone of any delicious bowl of ramen. Should it be one-dimensional, not even a medley of rich proteins and colorful produce can save ramen. Fortunately, however, there are ...

1.To a mixing bowl, add the peanut butter, soy sauce, honey, sriracha, and sesame oil. Stir to combine. Set aside. 2.Bring water to boil in a pot. Cook the noodles to package directions. When the ...

This quick and easy vegan noodle soup is packed with umami flavours, from the soy sauce broth to the marinated crispy tofu. Each serving provides 560 kcal, 26g protein, 54g carbohydrate (of which ...

Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.