As if you needed any more reason to indulge in dessert … I've got two: gooey-good chocolate fudge brownies and a juicy pear cobbler. Let me sweeten the deal for you: These recipes are easy-peasy to ...

Personal chef and culinary instructor Trish Marzella made Cast Iron Cherry Pear Cornmeal Cobbler. Trish is the founder of Adventure Cooks offering on-site cooking experiences that lets guests choose ...

”Sweet, heavy and hot” is how Giorgio Rapicavoli, the chef at 660 at the Angler’s, described his cobbler in an interview last summer so we had to taste it for ourselves now that the temperatures have ...

Toasted pecans, brown sugar and cinnamon combine in a crunchy, nutty topping for these apples. Smashing the fruit helps create a crispy edge. Serve these apples warm with a scoop of vanilla ice cream.

Melt the butter in a skillet over medium heat. Add the pears, sugar, flour, cinnamon, and salt, and stir to combine. Continue cooking, stirring frequently, until the sugar has dissolved, and the ...

You don’t need an expensive new piece of equipment, or an obscure ingredient you have to hunt for. You just need a fresh way of preparing an old favorite. In "One Way," we’ll revisit classic ...

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An old-fashioned fruit cobbler sounds like a homey way to chase away autumn chills. Bartlett pears are in season and bake well. In this cobbler with a cheddar topping, they are transformed into an ...

KATU spoke with Democratic leaders in the house and senate about Oregon sanctuary laws last week, ahead of the upcoming short session. Portland council president eyes fees relief for organizations ...