But since she makes her pear sauce on the fly -- adding cinnamon, ground ginger, nutmeg, clove and allspice until the sauce tastes the way she likes it -- she could offer no measurements to guide me.

½ teaspoon salt Instructions Combine the cranberries, pear, sugar, chiles, pink peppercorns, salt and ½ cup water in a large saucepan. Bring to a boil over medium-high heat, stirring occasionally.

Add the water, cranberries, sugar, ginger, salt and cinnamon stick; bring to a boil over high heat, then reduce the heat to medium. Cook uncovered, stirring often, for 25 to 30 minutes, until the ...

In a large bowl, combine the sugar, oil, pear sauce, cinnamon, ginger, cardamom, ½ teaspoon salt and the orange zest, whisking until smooth. Whisk in the baking powder and baking soda.

Return the pan to the stove over medium heat. Stir in the cream. Cook, stirring constantly, until the sauce thickens, about 3 to 4 minutes. Remove from heat and cool slightly. (Makes about 1 cup ...

Cook until the internal temperature reaches 145 F. Pear Sauce Combine pears, lime juice, sugar and water in a large saucepan. Bring to a boil over high heat.

Drizzle chocolate sauce over poached pears for a festive finish to your holiday meal Poached Pears With Chocolate Sauce and Crystallized Ginger December 14, 2020 More than 4 years ago By Katie Workman ...

Add roasted vegetables, remaining teaspoon salt, pear, remaining poblano, vinegar, and water to a blender and puree until smooth. If sauce is too thick, add more water, 1 tablespoon at a time, to ...

Add pears, cut side down; cover with foil. Bake, turning pears over halfway through, until tender when pierced with the tip of a paring knife, about 25 minutes.

The pear is then prepared by skinning, halving, and scooping out the core before it’s placed in a pan over a dry caramel. While it’s on the pan, the pear juice starts seeping down into the ...