CHICAGO (WLS) -- Two of the staples in just about any Midwestern kitchen are corn and potatoes, but the Peruvian kitchen takes a very different approach to those two familiar vegetables. The tiny ...

Ají de gallina is a creamy chicken stew thickened with bread and nuts, while papa a la huancaína features boiled potatoes ...

Hugely popular in its home country, chicha morada has been a source of inspiration for chefs in New York City for cocktails, savory dishes and desserts. Chicha morada is a popular drink in Peru made ...

Peru via Buford Highway: Cuzco’s ceviche mixto pairs fresh seafood with sweet potato, Peruvian corn, and red onion slices. When Atlanta summer heat rolls in like a steam engine, nothing hits quite ...

Llama Sam, at 6 Bergen St., began welcoming customers on Dec. 1, according to the restaurant’s Instagram post. The menu ...