Anant Ambani loves to eat Andhra's Pesarattu. Here's a how you can make it at home: - 1 cup whole green gram (moong dal) - 2-3 green chilies (adjust to taste) - 1 inch piece of ginger - A handful ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour. This recipe is an amazing pick for a healthy, quick and easy breakfast. In a large mixing bowl add 1 cup ...