That’s right, bread cooked on the grill! This flavorful pesto garlic bread will be sure to bring a smile to everyone’s face. It’s packed full of flavor and super simple to make. In the summertime, ...

This recipe is an absolute must-try. It is the perfect accompaniment to a traditional main dish, such as spaghetti Bolognese, or nontraditional, such as braised pork chops. Whichever route you choose, ...

PESTO BREAD WITH PARMESAN (TWO LOAVES) When scientists began working on the umami concept many of the recognised principals relating to the tongue's 10,000 taste receptors were questioned. It is no ...

Great alone, with a meal or as an appetizer, this Christmas Tree Pesto Bread is easy to make and only takes a few ingredients. Here's how to make it! All images courtesy of Two Kids and a Coupon It's ...

This is an Italian style take on monkey bread, using pesto, mozzarella and four other shredded cheeses — it’s baked and broiled to ooey, gooey perfection. Five-Cheese Pesto Monkey Bread Adapted from ...

1. Preheat oven to 400 degrees. 2. Add oil to a deep, heavy pot over moderate heat and when oil is hot, begin sautéing the garlic, onion, oregano, red pepper flakes, salt and pepper in 2 tablespoons ...

What the heck is bread pesto, you might wonder? Well, most importantly, it’s a down-right delicious, easy-to-make topping for all kinds of dishes. It’s also one of a host of genius ideas for a thrifty ...

Fans of "Top Chef" may recall Joe Sasto as the season 15 finalist who was passionate about all things pasta. But mostly, they remember him for his incredible mustache. I'm joking. He does have a ...

Refrigerated biscuit dough and store-bought pesto makes this savory monkey bread a breeze to put together. The mounds of dough are tossed with a buttery, herby Parmesan and then baked until brown.

When it comes to getting our carb fix, the only thing better than bread is, well, an entire loaf of it with a whole bunch of stuff inside. If you are of the same mind, keep reading: We found a host of ...

In a food processor, pulse the basil, parmesan, pine nuts, lemon juice, garlic, 1/4 teaspoon salt, and a pinch of pepper ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Who doesn’t love the French bread pizzas ...