This silky, buttery pesto pasta meal can be made in around 20 minutes with homemade pesto. Freshly made pesto surpasses store ...

Cook pasta two ways with me - Penne with Olive Pesto and Fusilli with Salami & Peppers. I teach you that serving up pasta can open a world of possibilities. And share my recipes for two very ...

Refrigerate until ready to serve. Cook pasta in a large pot of salted water until al dente, about 6-8 minutes, or according to package instructions. Drain pasta and immediately toss with pesto.

Drain the pasta and in a large serving bowl toss with the pesto, diced potato and green beans. Scatter on the remaining 1/4 cup pine nuts and grate the remaining 1 ounce Parmigiano over the pasta.

8 ounces dried trofie, fusilli or farfalle pasta (or your other favorite shape) 2 cups (4 ounces) snap peas, thinly sliced on an angle (may substitute snow peas, asparagus, frozen peas or broccoli ...

Then add the pasta and toss until it’s cloaked in the sauce. It should come together as well as a classic pesto—even better. “I think I now prefer this to the original,” Mr. Bottura said.

Pulse to a paste-like consistency. Combine well with 1 pint cherry or grape tomatoes, halved, and 8 oz cooked farfalle or fusilli pasta. Serve immediately or chill, covered, until ready to eat.

This pesto coats short macaroni cuts best, including fusilli, penne and gemelli. Fusilli are especially suitable because the coils trap the pesto nicely for an excellent ratio of sauce to pasta ...

If you’re the kind of parent who has successfully sneaked vegetables into the food you serve to your kids, I salute you. I am neither clever nor energetic enough to pull off this feat. My son ...

Lidia reminds us that pasta can open a world of flavorful possibilities. Lidia shares two recipes: Penne with Cauliflower & Green Olive Pesto and Fusilli with Salami & Roasted Peppers.