Roast for 12 to 15 minutes, or until the salmon reaches your desired level of doneness. While the fish is roasting, in a food processor, pulse the feta, peas, parsley, yogurt, garlic, lemon zest ...

This fuss-free and thrifty pesto salmon tart is a doddle to prepare and uses ingredients from the freezer. Defrost the fish and pastry overnight for a speedy after-work supper. Each serving ...

These salmon burgers are glazed in an ... Additions like cucumber, olives, tomato, feta, and artichoke hearts add interest and the pesto dressing brightens up the whole dish.

It’s so good, it could very well help salmon take over the top seafood spot. A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a ...

I was surprised to learn that each of us eats about three pounds of salmon a year ... verdant spread of feta and peas, and topping it with a pile of lemony leafy greens. The fish itself is ...

Roasted salmon with whipped feta and peas A creamy spread of whipped feta, peas and parsley makes a luscious bed for buttery, roasted salmon. Topped with a bright, peppery watercress salad to ...