Combine hot sauce, red pepper, soy sauce, and fish sauce — then divide mixture in half. Toss chicken in half of the sauce, ...

Pho has become a widely popular type of soup among broth lovers across the world. The Vietnamese bone broth encompasses noodles, meats and various types of vegetables and herbs to collectively provide ...

We may receive a commission on purchases made from links. Making stock from scratch is usually an easy way to use every bit of meat or every scrap of vegetable. Pho broth, however, isn't so simple, ...

On these chilly days of January, there is nothing better than a bowl of soup, piping hot and delicious, to warm up the winter soul, and today’s feature recipe is sure to do just that. Pho, pronounced ...

Here are a few things you should know about pho. It’s a Vietnamese noodle soup—typically served with beef, but venison is a great substitute. It’s pronounced fuh, not fo. And, it’s delicious I started ...

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Tieghan Gerard, the creator of the popular food blog Half Baked Harvest, found herself in hot water after posting a “quick” noodle recipe that she incorrectly called "pho." The popular recipe creator ...

From classic chicken noodle variations to pho, pozole, and ramen, keep these chicken soup recipes in your back pocket for cozy meals ahead.

One of the many attractions of pho, the Vietnamese noodle soup, is its open-endedness, its willingness to let slurpers customize their bowls however they please. Pho ...

Erika Adams is the deputy editor of Eater’s Northeast region, covering Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry. Renowned chef ...