The most important part of the Easter table for many Swedes is the pickled herring (sill). In many families, one particular member of the family will be tasked with preparing the herring for the ...

We're talking about pickled herring (inlagd sill) and its omnipresence at every single special occasion in Sweden. Some recipes are seasonal, such as the abundance of eggs at Easter and strawberry ...

part of the same Swedish smorgasbord that is served for Easter and Christmas. The main attraction of the Midsummer’s luncheon is the pickled herring. Known as “sil” in Swedish, pickled ...