Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

This recipe was given to chef Carole Greenwood by Levi Haynes, who kept it taped to a pantry shelf at his house. Greenwood suggests using young, cooked beets for pickling. Her way of cooking them ...

Beet's earthiness makes them a superb pickling vegetable. The blend of deep and tangy flavors elevates salads, sandwiches, and more. Despite their many uses, the root vegetables can be annoying to ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

Deviled eggs are always a beloved appetizer for holidays, parties, and summer barbecues, but this colorful version takes the classic to a whole new level. These beet pickled deviled eggs start with ...

I love pickled vegetables! Pickling is such a great way to turn yesterday's side into tomorrow's delicious snack, salad or sandwich topper. Beets are especially great for pickling because they retain ...

Pickled beets are a great way to enjoy the root vegetable. Credit: Courtesy of Sandy Oliver, Taste Buds As the growing season winds down and summer favorites like tomatoes and corn thin out in the ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...