The tenderness of both the pierogi dough ... of sour cream is commonly eaten with blueberry pierogi, and the creamy, tangy ...

In a bowl, mix together the flour, sour cream, egg ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of ...

Pierogi are little dumplings of unleavened dough like a pasta dough that’s filled with things liked whipped potatoes and ...

In a bowl, mix together the flour, sour cream, egg ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of ...