In a bowl, mix together the flour, sour cream, egg ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of ...

The tenderness of both the pierogi dough ... of sour cream is commonly eaten with blueberry pierogi, and the creamy, tangy ...

In a bowl, mix together the flour, sour cream, egg ... Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of ...

Before serving, fry the pierogi in the butter for 2 minutes on each side until golden and crispy. Serve with soured cream ... the dough a custardy yellow, you simply need to use egg yolks from ...