Radishes are pink, pretty, and peppery! Try this colorful and crunchy spring vegetable in salads, appetizers, and side dishes.

Pink radishes, with their vibrant hue, are particularly popular for garnishing dishes and adding visual appeal. Pickling: White radishes, especially larger varieties like daikon radishes, ...

There’s a wide world of radishes. “In the United States, popular radish varieties include Easter egg — which can be white, pink, purple or crimson — French breakfast, daikon, mammoth white ...

Radishes are root vegetables that belong to the cruciferae or mustard family. Their skins can be red, black, yellow, purple, and pink, and they have a spicy, peppery taste.

Hong is also a fan of grating raw radishes into sauces, a technique commonly found in Japanese cuisine. “It just kind of melts away but adds a depth to whatever you’re doing,” she said.

According to experts, while pink radishes are certainly one of the most common options, one of the reasons this vegetable is so appealing to grow is its variety.

Easter egg radishes are essentially exactly the same as red radishes but come in a variety of hues, like pink, red, purple and white. French breakfast radishes are small to medium-sized, pink or ...

When faced with the sight of a crudité-adorned veggie tray, a staple at any Midwestern potluck, the odds are high that most people aren’t immediately reaching for the reddish-pink radishes nestled ...

'I think our radishes might be ready,' David says in a video as he inspects them. 'We have some white radishes.' As one of the most versatile and fresh vegetables for spring and summer, now is the ...