Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. T ...

This version blends ground chicken with classic Filipino-style mix-ins like green peas, carrots, raisins, and potatoes—resulting in a sweet-savory filling that’s hearty and satisfying.

2 lbs. chicken (thighs or legs or chopped up chicken breast) and 8 tablespoons soy sauce and 1 whole garlic bulb, chopped Heat a cooking pot. Pour cooking oil. 1 -2 tablespoons cooking oil ...

Remove all but 2 tablespoons of the fat from the pan; add the onion and cook, stirring occasionally, for about 5 minutes, until soft. Add the garlic, soy sauce, coconut milk, vinegar, 1 cup of ...

For crispy, oven-baked chicken wings, it's important to use the aluminum-free baking powder before the cooking process. No matter what recipe you are using, you can easily incorporate this ...

Here is a recipe for an oven-roasted version of the classic streetside flavor bomb usually cooked on a rotisserie. It is perfect for an evening with family and friends.