It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting Table. For anyone who hasn't tasted piri-piri sauce, perhaps on grilled ...

African bird's eye chiles — aka piri piri peppers — are the starring ingredient in the meat's marinade, which also doubles as a sauce for serving. Fry chicken drumettes and wing flats then ...

Prepare a piri-piri sauce by adding olive oil, piri-piri sauce, garlic and a pinch of salt in a bowl and stir it well. Take a leftover chapati and then warm it on a skillet or a tava for about 30 ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

The hot piri piri sauce complemented it well. The piri piri fries, sprinkled with chilli sauce, were unremarkable and slightly cooler than the rest of the food, though improved at home with a ...

The love for ribs is at the heart of the Tsiknopempti celebration. Whether they’re classic pork, lighter chicken, or even the more “flavorful” lamb ribs, we just need a little time for a fragrant ...