In Mozambique, there are few dishes that one wouldn’t add peri peri (or piri piri, as it’s called ... whole grilled ...

It's all about the piri-piri sauce, according to Mary Fawzy, a food writer and professional recipe developer for Tasting ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

Just increase the quantities of chilli and Tabasco sauce. Preheat the oven to 200C/400F/Gas 6. Sit the chicken in a large roasting tin and season well with salt and pepper and a drizzle of oil.

Preheat a grill to medium-high. Meanwhile, make the rub: In a blender, or small food processor, pulse chiles with garlic, lemon juice, vinegar and cilantro to form a uniform, spreadable paste. If ...

The hot piri piri sauce complemented it well. The piri piri fries, sprinkled with chilli sauce, were unremarkable and slightly cooler than the rest of the food, though improved at home with a ...