In May, my fellow test cook Mary Therese wrote a story about <a href=" target="_blank">Rose Gregor, who defied the odds of ...

This pistachio-chocolate snacking cake is moist, not-too-sweet, and effortlessly elegant. Use pistachio paste to make the frosting, or omit it and use cocoa powder to make chocolate frosting instead.

These are our best homemade cake recipes to make from scratch. There’s nothing wrong with a boxed mix, but when you want to ...

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...