Joy Bauer shares refreshing recipes that are perfect for patio serason: mango hummus, gazpacho martinis and crispy flatbread ...

Pair tzatziki with toasted pita wedges or a crudités platter for an instant appetizer; drizzle it with ... fresh and flavorful crowd-pleasing Greek salad that hits all the right notes.

This roasted beet salad with creamy labneh, za’atar, and olive oil is a vibrant, Middle Eastern-inspired side dish that’s ...

This quick and easy crab salad appetizer combines bright and acidic ... hazelnuts, and warm pita for dipping at Zahav in Philadelphia. The combination of raw salmon and citrus shines bright ...

If you've ever had panzanella, the famous Tuscan salad that combines stale bread and ... I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe ...

1. Set the oven at 400 degrees. Have on hand a rimmed baking sheet (no parchment paper necessary). 2. Using scissors, cut the ...

Za’atar-Spiced Chickpea Pita Pizzas. (Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post) Pitas are my kind of convenient store-bought food: versatile ...

Sure, you could toss everything together the way you do any old salad. But in the spirit of Cava, I like to start with the greens, then add distinct mounds of everything else, tucking the pita ...