Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They can become tender very quickly and must keep their shape. It’s amazing ...

This simple but delicious apricot recipe embodies The Cooks’ House aesthetic of accentuating natural flavors with minimal manipulation. This dish makes a great dessert or intermezzo course and is ...

Summer is finally here, and I could not be more excited. All year, I’ve looked forward to greeting tomatoes, berries and stone fruits, especially to make preserves, which I give to friends and family ...

With her iconically indulgent recipes, from Chicken Marbella to Chocolate Cake, Ina Garten has reigned as the queen of fall cooking for years now. If you’re not channeling the Barefoot Contessa when ...

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...

In the four decades it took me to write about all four desserts, the food world has grown dramatically. But some things ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...