Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They ...

The apricot — all heady scent, velvet touch, supple bite — harbors a secret. Cut along its cleft line and twist to reveal brilliant flesh and heart of darkness. The rugged pit hides an almond-shaped ...

Make the most of the season with sweet and savory apricot recipes that showcase the stone fruit’s bright, tangy flavor. From ...

I was first introduced to these Cardamom-Poached Apricots at a seminar at the San Antonio Cocktail Conference a couple of years back, and it was like a little piece of heaven landed in my mouth. Dried ...

While visiting Spain's Navarra region, Alex Raij saw fruit trees growing in a parcel of Garnacha vines. To pay homage to the mixed plot, she plucked apricots and plums and poached them in a rosé made ...

Add Yahoo as a preferred source to see more of our stories on Google. Herbs like lavender or basil also work well in this dessert - Haarala Hamilton and Valerie Berry The key here is not to overcook ...

Apricots are poached in a water bath simply flavored with sugar, lemon juice and vanilla bean, creating a dessert whose payoff is much greater than the sum of its parts. (E. Jason Wambsgans/Chicago ...