Half your apricots and remove the stones, they should come away from the apricot flesh very easily. If using peaches, you may have a little bit more trouble removing the stones without taking a ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...