Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They can become tender very quickly and must keep their shape. It’s amazing ...

This simple but delicious apricot recipe embodies The Cooks’ House aesthetic of accentuating natural flavors with minimal manipulation. This dish makes a great dessert or intermezzo course and is ...

Summer is finally here, and I could not be more excited. All year, I’ve looked forward to greeting tomatoes, berries and stone fruits, especially to make preserves, which I give to friends and family ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid is ...

From the editors of Food & Wine magazine: Juicy and fragrant quince are draped in buttery caramel and fanned atop golden, flaky pastry in this centerpiece-worthy dessert. A lovely alternative to ...

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...