You can poach fruit in more than just wine. To give pears, peaches, and pineapples a vibrantly fruity flair, reach for ...

Ina Garten is the queen of crafting beautiful, complex-tasting dishes that are secretly easy to make, and she just shared ...

Makes 6 to 8 servings. Recipe is by Jeff Nathan, who says, “We have most of these ingredients on hand as pantry items, so it’s a simple matter to make this dessert when the mood strikes. The taste of ...

Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid is ...

Summer is finally here, and I could not be more excited. All year, I’ve looked forward to greeting tomatoes, berries and stone fruits, especially to make preserves, which I give to friends and family ...

With pears at their peak in autumn, now is the time to indulge in this sweet, healthy treat. Start by not worrying much about perfectly ripe pears. Because pears that ripen on the tree develop a ...

Splash of lemon juice. Pinch of salt. For the poached pears: boil the water, lemon juice, sugar, cardamom, and vanilla ...

If you're in a recipe rut, look no further. New year, new recipes. If you're in a recipe rut, look no further than James Beard award-winning chef and TV personality Andrew Zimmern. The host of "Wild ...