Herbs like lavender or basil also work well in this dessert - Haarala Hamilton The key here is not to overcook the apricots. They can become tender very quickly and must keep their shape. It’s amazing ...

Makes 6 to 8 servings. Recipe is by Jeff Nathan, who says, “We have most of these ingredients on hand as pantry items, so it’s a simple matter to make this dessert when the mood strikes. The taste of ...

This simple but delicious apricot recipe embodies The Cooks’ House aesthetic of accentuating natural flavors with minimal manipulation. This dish makes a great dessert or intermezzo course and is ...

Serve with lightly poached fruit, such as apricots or plums, or roasted peaches - Kris Kirkham Photography I’ve added my favourite Turkish-inspired flavours to this recipe. Serve with Greek yoghurt ...

Summer is finally here, and I could not be more excited. All year, I’ve looked forward to greeting tomatoes, berries and stone fruits, especially to make preserves, which I give to friends and family ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid is ...