Half your apricots and remove the stones, they should come away from the apricot flesh very easily. If using peaches, you may have a little bit more trouble removing the stones without taking a ...

Strain through muslin and store in sterilized bottles. Cut the apricots in half and remove the stone. Heat a pan until hot and place apricots, cut side down, in the pan until scorched. Add the ...

In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...

2. Add apricots and bring to a boil. 3. Simmer for five minutes and remove from heat. 4. Now take poached apricots leaving the liquid and blitz it in a blender. 5. Roast dessicated coconut at 140*c ...