Half your apricots and remove the stones, they should come away from the apricot flesh very easily. If using peaches, you may have a little bit more trouble removing the stones without taking a ...
In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...
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