Making a poke bowl at home is actually pretty easy, but you'll want to make sure you get the right kind of tuna for the job.

A family-owned Meridian restaurant beloved by customers plans to close soon. Poke Bowl, a counter-service concept in a strip mall at 2970 N. Eagle Road, will say goodbye to customers in March.

The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Such qualities make it quite a different meal than a colorful salmon avocado poke bowl you'll find in the contiguous states. There's not an array of vegetable sides and condiments; Hawaiian-style ...

Poke restaurant review: A fresh fish bowl for the summer in the heart of Causeway Bay The restaurant’s sky-blue and white motif, and the upbeat playlist makes us feel like we’re on holiday ...

We’re sharing three fresh and flavour-filled poke bowl recipes from the founder of London’s Island Poké, including tuna, salmon and vegetarian options. While poke may be a favourite lunch on ...