Cabbage soup is a true Polish classic and a must-have in every traditional kitchen. It’s simple, hearty, and incredibly flavorful. This delicious soup can be prepared in just 30 minutes and is perfect ...

This collection of our best Polish cabbage recipes features family favorites that have been passed down through the generations with cabbage in every form and every color—from traditional cabbage ...

Kapusta (cabbage soup) has long been one of the staples at the Lowell Polish Cultural Committee booth at the Lowell Folk Festival. Here’s how to make it. Day one: Place split peas in 3 cups of water.

Heat the broth, beer, tomatoes with their juice and bay leaf to a boil in a Dutch oven over high heat. Add the cabbage, potato, onion, carrot, kielbasa, thyme and caraway. Heat to a boil; reduce heat ...

SALT LAKE CITY (KUTV) — Here’s a delicious idea for dinner, Polish stuffed cabbage rolls are a great idea and easy to make. Serve with some sauerkraut on the side and any of your favorite sides. 1) ...

This hidden Pennsylvania café serves comforting Polish dishes in a warm, inviting atmosphere that makes every visit memorable ...

A cozy Polish restaurant in Jefferson Park, Chicago serves handmade pierogis, hearty soups, and family recipes passed down ...

Viola Brown from Indiana was looking for an easy recipe for making Polish cabbage. Brown said that she is 82 years old and doesn’t have much of an appetite anymore, but that certain foods, like good ...

Polish cuisine is often simplified in the U.S., but the country has a dynamic range of dishes well worth trying. Here are some foods you have to try.