Make cuts on both sides of the fish with a sharp knife. Rub this paste all over the fish and let it sit for about 10 minutes.

There's nothing delicate or subtle about fried fish ... Cut three slashes on each side of the pomfret, cutting to the bone. Dry the fish with paper towels. Sprinkle salt lightly over the fish ...

About Andhra Pan Fried Pomfret Recipe: An absolutely flavourful fish recipe for all those who love to dive into succulent spicy pomfret. And what's better than an Andhra style pomfret recipe that you ...

Mix all dry spices in it and marinate the fish for an hour. 2. In a pan, add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any boneless fish ...

A classic recipe made with freshwater fish marinated in spices and pan fried to perfection Ingredients 1 Pomfret fish (whole - cleaned) ½ tsp turmeric powder Salt to taste 1 tamarind 1 tbsp koli ...

The fish is filleted, with the meaty slices of pomfret deep-fried, then arranged on the deep-fried fish skeleton. Once the fish slices are polished off, ask for the rest of the fish to be cut into ...