If you were raised on pork chops and applesauce, you may feel you know this classic cut of meat well. The truth is, however, that the term pork chop can apply to a range of options,and if you've ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Quick-cooking, thin-cut pork chops can often get dry on the grill, but this ginger beer marinade keeps the lean cut moist and flavorful. Achieve cooked-all-day depth in under an hour with these ...

Why? Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and ...

Toss in apple slices and parsley. Season with salt. Divide slaw among 4 plates. Slice chops across the grain, then lay them atop the vegetables. Serve immediately.

The pork is sliced and added to a wrap for the kid’s tea, and a whole pork chop is marinated for the grown-ups to have later with a baked potato and salad. Prick the potatoes with a fork and ...

Content by The Power of Pork. Why choose a boneless pork loin over pre-cut pork chops or a roast? While buying a large piece ...

punchy uncooked mix of sliced scallions, chopped cilantro, minced chilies, rice vinegar, and grated ginger. When shopping, look for boneless pork loin chops that are ¼ to ½ inch in thickness.