If you're craving a simple yet delicious meal, my Japanese Pork Cutlet with Lemon is just what you need! I crafted this recipe to bring the crispy, golden perfection of Japanese pork cutlets ...

Place the prepared cutlets on a baking sheet lined with parchment paper. Then, put them in an oven preheated to 400 degrees ...

One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Sauté the mirepoix, ginger, garlic & chili in 1 tablespoon of vegetable oil until softened, about 5 minutes. Add Japanese Curry paste & taste the spices stirring constantly for a couple minutes ...

Finally, we upgrade pan-fried pork cutlets by seasoning the cornstarch dredge with a Cantonese-style combination of tongue-tingling Sichuan pepper, cayenne, and Chinese five-spice. This aromatic ...

Dan Curry Rice at Mei Ling Food Centre serves hearty Curry Rice with crispy cutlets, rich curry, and a fiery sambal belacan ...