Learn how to make perfect Katsudon at home! This classic Japanese pork cutlet bowl features crispy tonkatsu simmered in a savory-sweet dashi sauce with eggs, served over fluffy rice. Follow this ...

Place the panko and flour in two separate shallow bowls (B). 4. Season the pork cutlets with salt and pepper. Working with one cutlet at a time, dredge in flour until fully coated, then shake off ...

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger, and ¼ teaspoon salt; set aside.