The zippy salad is a vibrant side in these purse-friendly pork escalopes with green apple and fennel slaw from food stylist and writer Sophie Austen-Smith. For a super-quick slaw, the fennel and apple ...

Escalopes are thin slices of boneless meat that have been pounded flat. In French cooking, escalopes are almost always cuts of veal, but they can also be turkey, chicken, pork or even fish. Escalopes ...

Blanch the garlic in boiling water for five or six minutes, until the cloves begin to soften. Drain and set aside. In a frying pan or under the grill, cook the sliced prosciutto or bacon until it's ...