Many ingredients have a place in ramen from eggs to fish cakes. However, there is one cut of pork that nearly always features ...

Tonight on Next Level Chef, the chef-testants make the beloved on-the-go Japanese dish, ramen, in a fast-paced environment.

This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock coupled with full-flavoured braised pork and overnight marinated eggs.

Herrine: Yume Wo Katare's one and only specialty is its tonkotsu shoyu pork ramen. The ramen at Yume Wo Katare is made from a pork bone broth that cooks for 14 hours, which gives it an incredibly ...

It is then ready for using in ramen. Put the soy sauce ... Preheat the oven to 140C/300F/Gas 2. Place the pork into a small deep roasting tin. Pour over the hot liquid. Add the leek (or onion ...

Fans of Austin's Ramen Tatsu-Ya will remember waiting in hour-long lines for perfectly cooked noodles in greasy and delicious pork bone broth. When the ramen shop launched its first Houston ...

TOKYO - As the cost of ramen ingredients has risen, ramen shops in Japan have found themselves beset by tough business conditions. Many of them are reluctant to raise prices, lest they run afoul of ...