Using data from millions of reviews, Yelp’s new list highlights ramen shops where slow-simmered broths, thoughtful toppings, ...

60 hours. It’s more than the average Joe or Josephine spends at work each week. A commercial jet can circumnavigate the globe in less time. Plant soybeans and they’ll sprout in roughly 60 hours. So, ...

Southern California is a great place to slurp ramen, according to Yelp, which released its list of Top 100 Ramen Shops for ...

Foodie eating a bowl of Maruchan Instant Ramen with chopsticks - mikeledray/Shutterstock Maruchan cranks out a whopping 3.6 billion packages of Instant Ramen every single year. That's a lot of noodles ...

Southern California is a great place to slurp ramen, according to Yelp, which released its list of Top 100 Ramen Shops for ...

It’s ironic that making true Japanese ramen from scratch—a hallmark adventure of the truly cooking-obsessed—feeds people an interpretation of a dish that, at least in college, is known for its ...

Here’s how to approach ramen for rule-benders, using a divide-and-conquer attitude. The key is the broth, and it doesn’t require a lot of work, just forethought and simmering time. Make it in advance, ...

A bowl of ramen is a symphony of flavors. The main components of a bowl of the Japanese soup dish, much like a classical orchestra, play their part in sections first before coming together to form a ...

Ramen Nagi has long been a Palo Alto favorite and is currently the only ramen restaurant in all of the downtown area. Even ...

Ramen is traditionally made with a rich, pork-based broth and springy noodles that are then topped with slices of roast pork. One of the most popular version is tonkotsu, which originated in the ...