Made with fresh berries and chipotles in adobo ... down to a jam (just remember to pit the cherries first). Can I Use Pork Ribs Instead Of Beef Back Ribs? Though pork is the more popular rib ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

When buying the pork spare ribs, have the butcher cut them through the bones into 1.5cm (⅔ in) pieces. If you try to cut them at home, it requires a very sturdy cleaver and a thick cutting board.

I've been experimenting with better-for-you swaps, and I think I perfected my favorite summer bowl! Skip the drive-through ...