Our basic fried rice recipe is top-notch, but when I want to add some protein, pork fried rice is my go-to. This recipe has everything you want in fried rice: eggs, aromatics (like onion, shallots, ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make, and the recipe varies from cook to cook. I’ve seen versions without onions, for instance. Once the rice is ...

Nallaine Calvo, from Filippino food stall Kubo in Belfast, shared this recipe with me ... to below the level of the pork. While the pork belly is cooking, make the rice. First rinse the rice ...

Red beans and rice is a Monday night dinner tradition in New Orleans but you can (and should) make this comforting and easy ...

Served with steamed rice, this pork curry recipe is a delicious option to make for a dinner party. Now take a pan, add oil, mustard seeds, curry leaves, masala paste and mix well. 2. Then add half a ...

Steam greens until just tender, 3-5 minutes. Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green onions and serve immediately.

Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron ...

Start braising the pork belly first, and while that’s simmering ... before frying them in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you ...