Potato kebabs are a versatile ... Form the Kebab Patties: To bind the mixture together, add bread crumbs or corn flour. You can adjust the quantity based on the texture of the mixture.

All you need to make this delicious recipe is a bowl full of chana dal (blended perfectly), some potatoes ... the remaining bread crumbs in a plate. 7. Heat the refined oil in a kadhai over a medium ...

Make delicious kababs from leftover palak paneer! Mix with potatoes and spices, and serve with chutney after shallow frying.

As the name suggests, this chapli kebab is made from shredded boiled potatoes along with a host of aromatic spices. Firstly, take a large container, add the shredded potatoes. To this, jeera powder, ...