Potato starch ... fried chicken or make some Hong Kong-style scrambled eggs. Its modified counterpart, however, is not as ...

Food & Wine readers love these fried chicken ... fry in olive oil and butter for this nostalgic dish. A double coating of potato starch ensures a shatteringly crisp exterior on these wings from ...

And it turns out, coating the potatoes with cornstarch is the secret to super crispy roasted potatoes!" Molly revealed her method on the website so others can enjoy her tasty discovery.

Cornstarch is a secret weapon for reviving soggy sweet potatoes, as it forms a delicate, crunchy coating when exposed to heat. When fried or baked ... lighter barrier on food surfaces that ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly ... To make the coating, mix together the cornflour, potato starch and plain flour to combine.