Remove the kebabs from the heat, give them a final brush of the glaze, then serve with the potato cake wedges.

Besides being super delicious, this kebab recipe is also very easy to make as it does not require long hours of marination before cooking. So, let’s get started. First take a mixing bowl, add boiled ...

As the name suggests, this chapli kebab is made from shredded boiled potatoes along with a host of aromatic spices. Firstly, take a large container, add the shredded potatoes. To this, jeera powder, ...